mth, businesses, services, Lord Mayor, City Council Departments council information system fraction

Search City Hall mth, businesses, services, Lord Mayor, City Council Departments



council information system fractions Ortsbeirte officer, Beirte Brgerforen local elections law Spatial Statistics municipality lives in Mainz, Mainz Accessible active citizen children, youth migration, dockside charters integration Neubrger Partnerst Cities Planning, dockside charters Building, Housing Seniors Social, Health Districts Environmental Clubs Entertainment Shopping Sports Tourism Relax eating, drinking guided tours Travel Planning Interesting meetings, conventions Tourist Service Center tours stay overnight Leisure, Dining out, Drinking Festivals, Events Grnes Mainz children, youth theater party, disco, club casino sports culture Libraries, Archives Fine Arts Film Gutenberg of Mainz Historical Museums Music Literature, Theatre printing industry tenders labor market sector, Marktplatz Existenzgrndung Frderprogramme real estate dockside charters investors plots of land control center congresses and fairs Mainz Wirtschaftsfrderung Education, Science University of Mainz University of Applied Sciences Mainz Catholic University of Mainz Peter Cornelius Conservatory Academy for European Management School music academies, institutes, schools, community college online education advice, Bildungsprmie Science Alliance


mth, businesses, services, Lord Mayor, City Council Departments council information system fractions Ortsbeirte officer, Beirte Brgerforen local elections law Spatial Statistics municipality Press Press Releases, Newsletters, RSS, podcast overview

New exhibition from 01 March to 30 April 2013 the Environmental Information Centre is no question that fish is a popular food. Also in Germany,



more and more people like to grab. 2011, the per capita fish consumption was 15.7 pounds. This tuna salmon come pollock (23,3%), herring (18.5%) (12.5%) (11.2%) and catfish (4.8%), most commonly on the plate (Source FIZ Hamburg). But you can not ever eat fish with a clear conscience? That will ask some citizen and Brgerin on these figures. You can! On what to look for when buying, what species of fish you avoid better and what is behind the seals of MSC, Naturland and the organic seal, showing the exhibition "On the Hook: Sustainable fish consumption." Today erffnete Katrin Eder, Head of the Department for Environment, Green, Energy and Transport of the city of Mainz, this exhibition to 30 April 2013 the Environmental Information Centre (Dominikanerstrae 2) will be shown. Drfen tomorrow we still eat fish with a clear conscience? Fish is the trend. He is still an important part of a healthy diet. However, many fish species are considered berfischt.



According to the World Food and Agriculture Organization is the half of all commercially dockside charters exploited Fischbestnde at the limit. "Consumers can through conscious shopping make an important contribution to ensuring that the fishery is sustainable and the Bestnde the coveted fish do not suffer rcksichtsloser fishing," said Eder Environment Department Head at the opening of the exhibition. This informs concisely about it, which fish species are recommended from kologischer from which to view and better LSST fingers. There are other things to take along with the free fish buyers guide in pocket format by WWF. Seal for environmentally sound and sustainable fisheries cooperation with scientists, the environmental organization WWF and fisheries dockside charters experts, the Marine Stewardship Council (MSC) eco-labeling dockside charters for fish developed, with the goal of long-term security of Fischbestnde and a healthy dockside charters marine dockside charters environment. Environmentally responsible fisheries management is distinguished from the MSC with a blue logo. The seal stands for sustainable and environmentally sound fishing in wild catch. Aquaculture is becoming increasingly important especially because of overfishing wins addition to the traditional fishing in public Gewssern aquaculture importance. Aquaculture is the controlled raising of fish, crustaceans and shellfish. In marine fish, they often based on net cages that float freely in the ocean or in bays. The percentage of food fish from aquaculture in the total fish supply dockside charters in 2010 was 47.9 percent protected. However, aquaculture also bring problems. These arise from the berdngung of Gewssern, due to not completely



recycled food, fish waste and dead fish. Additionally



held in unnatrlich large and dense Verbnden animals are krankheitsanflliger than wild fish. They therefore dockside charters bentigen dockside charters antibiotics, which also endanger the ecosystem of the environment and human health. Another problem is the Ftterung. Carnivorous fish such as salmon bentigen animal protein, dockside charters which is frequently obtained from wild fish (fish meal). To zchten one kilograms fish, you bentigt ungefhr four kilograms F
Full Post